Ingredients:

• 2 Cornish game hens, whole


• 1 cup gluten-free chicken broth


• 1/4 cup Grand Marnier liqueur


• 2 tablespoons honey


• 2 tablespoons gluten-free soy sauce


• 1 tablespoon cornstarch


• 1 tablespoon water


• Salt and pepper to taste


• Fresh parsley for garnish optional

Instructions:

Mix the Grand Marnier, honey, soy sauce, and chicken broth in a small bowl with a whisk

Put the Cornish game hens in the slow cooker and season them with salt and pepper

Pour the sauce over the chicken

Put the lid on top and set the heat to low

Cook for 6 to 8 hours, or until the chicken is fully cooked and soft

Take the hens out of the slow cooker and put them on a serving platter when they are done

To make a slurry, mix the cornstarch and water together in a small bowl

Put the liquid from the slow cooker into a saucepan

Set the pan over medium-low heat and simmer the liquid for a while

Slowly whisk in the cornstarch slurry until the sauce gets thicker, which should take about two to three minutes

Cover the Cornish game hens with the sauce

If you want, you can add fresh parsley as a garnish and serve

Ingredients:

• 1 cup all-purpose flour


• 3/4 cup unsweetened cocoa powder


• 1/2 teaspoon baking powder


• 1/4 teaspoon salt


• 1 cup unsalted butter


• 1 1/2 cups granulated sugar


• 4 large eggs


• 1 teaspoon vanilla extract


• 1/2 cup blackberries


• 1/2 cup salted caramel sauce

Instructions:

Preheat oven to 350F 175C

Grease and flour a 9x13 inch baking pan

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt

In a large saucepan, melt butter over medium heat

Remove from heat and stir in sugar, eggs, and vanilla until well combined

Mix in the dry ingredients until just incorporated

Fold in blackberries gently

Pour half of the batter into the prepared baking pan, then drizzle half of the caramel sauce on top

Repeat with remaining batter and caramel sauce

Using a knife or toothpick, swirl the caramel into the batter to create a marbled effect

Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached

Allow brownies to cool completely in the pan on a wire rack before cutting into squares

Ingredients:

• 1 cup grapefruit juice


• 1/4 cup lime juice


• 2 tablespoons honey


• 1/4 teaspoon salt


• 2 cups sparkling water


• Ice cubes


• Grapefruit slices, for garnish


• Lime slices, for garnish


• Coarse salt, for rimming glasses

Instructions:

In a pitcher, combine grapefruit juice, lime juice, honey, and salt

Stir until honey is dissolved

Add sparkling water and stir gently to combine

Rim glasses with coarse salt, fill with ice cubes

Pour mocktail mixture into glasses

Garnish with grapefruit and lime slices

Serve and enjoy!

Ingredients:

• 1 lb chicken breast, diced


• 2 tablespoons olive oil


• 1 teaspoon dried oregano


• 1 teaspoon dried thyme


• 1 teaspoon garlic powder


• 1/2 teaspoon salt


• 1/4 teaspoon black pepper


• Juice of 1 lemon


• 1/4 cup plain yogurt


• 1/4 cup crumbled feta cheese

Instructions:

Put garlic powder, salt, pepper, lemon juice, olive oil, and dried oregano and thyme in a bowl

Toss the diced chicken in the marinade to coat it

Let it sit for at least 30 minutes

Get the oven ready by heating it up to 400F 200C

Put chicken skewers that have been marinated on a baking sheet that has been lined with parchment paper

Stick it in the oven for 15 to 20 minutes, or until the chicken is done and has a little brown on it

As a side, serve it hot with plain yogurt that has crumbled feta cheese on top

Ingredients:

• 3/4 cup granulated sugar


• 1/2 cup light corn syrup


• 1/4 cup water


• 3 packets unflavored gelatin about 2


• 5 tablespoons


• 1/4 cup unsweetened cocoa powder


• 2 tablespoons instant coffee granules


• 1/4 cup powdered sugar


• 1/4 cup cornstarch


• 1/4 teaspoon salt


• 1 teaspoon vanilla extract


• 1/2 cup mini chocolate chips


• 1/2 cup crushed graham crackers


• 1/2 cup mini marshmallows

Instructions:

Mix the cocoa powder, cornstarch, and powdered sugar together in a small bowl

Blend thoroughly and reserve for a later time

Add the water, corn syrup, and granulated sugar to a saucepan

Stir over medium heat until a candy thermometer registers 240F 115C in the mixture

This should take seven or eight minutes

In a different mixing bowl, sprinkle the gelatin over 1/2 cup of cold water while the sugar mixture is heating

Give it some time to blossom by letting it sit

Take the sugar mixture off the heat and carefully pour it over the gelatin mixture once it reaches the desired temperature

Mix the gelatin until it dissolves completely

Beat the sugar and gelatin mixture on high speed for 10 to 12 minutes, or until stiff peaks form, using a stand mixer or hand mixer

To the marshmallow mixture, add the vanilla extract, salt, and instant coffee granules

Beat continuously until all the ingredients are well combined

Apply grease to a 9 x 9-inch 23 x 23 cm baking pan and then sprinkle the previously made cocoa powder mixture over it

Evenly distribute the marshmallow mixture after pouring it into the pan

Top with mini marshmallows, crushed graham crackers, and chocolate chips

Allow the marshmallows to cure for at least four hours, or over night, at room temperature

After the marshmallows have set, cut them into squares using a sharp knife that has been brushed with some of the cocoa powder mixture

Enjoy them on their own or as a delightful addition to your S'mores Mocha!

Ingredients:

• 3 medium zucchinis, thinly sliced


• 3 medium yellow squash, thinly sliced


• 4 large tomatoes, thinly sliced


• 1/4 cup chopped fresh basil


• 1/4 cup chopped fresh parsley


• 1/4 cup chopped fresh thyme


• 4 cloves garlic, minced


• Salt and pepper to taste


• 2 tbsp olive oil


• 1/4 cup breadcrumbs optional

Instructions:

Preheat the oven to 375F 190C

In a bowl, combine the sliced zucchinis, yellow squash, and tomatoes

Add the chopped basil, parsley, thyme, minced garlic, salt, pepper, and olive oil

Toss well to coat the vegetables evenly

Transfer the vegetable mixture to a baking dish, arranging the slices in an overlapping pattern

Cover the dish with foil and bake for 30 minutes

Remove the foil and sprinkle breadcrumbs over the top if desired

Return to the oven and bake for an additional 15 minutes, or until the vegetables are tender and the top is golden brown

Serve hot, garnished with extra fresh herbs if desired

Ingredients:

• 2 slices of bread


• 2 slices of cheddar cheese


• 1/2 teaspoon of sriracha sauce


• 1/2 teaspoon of butter


• 1/4 teaspoon of garlic powder


• 1/4 teaspoon of chili flakes

Instructions:

Spread butter on one side of each bread slice

Place a slice of cheddar cheese on the unbuttered side of one bread slice

Drizzle sriracha sauce over the cheese

Sprinkle garlic powder and chili flakes over the cheese

Top with the second slice of cheddar cheese and the other bread slice buttered side out

Heat a skillet over medium-low heat

Place the sandwich in the skillet and cook for 2-3 minutes on each side until the bread is golden brown and the cheese is melted

Remove from heat, let it cool for a minute, and then slice it in half

Serve hot and enjoy your spicy grilled cheese!

Ingredients:

• 1 lb ground beef


• 1/2 tsp salt


• 1/4 tsp black pepper


• 4 hamburger buns


• 4 slices of cheese


• Lettuce leaves


• Tomato slices


• Onion slices


• Ketchup and mustard optional

Instructions:

Preheat your air fryer to 375F 190C

While the air fryer is preheating, divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and black pepper on both sides

Place the burger patties in the air fryer basket, making sure to leave some space between them

Cook the patties in the air fryer for 10-12 minutes, flipping them halfway through for even cooking

Add an extra 1-2 minutes if you prefer well-done burgers

During the last 2 minutes of cooking, add a slice of cheese on top of each patty and let it melt

While the burgers are cooking, lightly toast the hamburger buns in a toaster or the air fryer for about 1-2 minutes

Once the burgers are cooked and the cheese is melted, assemble your hamburgers

Place lettuce leaves, tomato slices, and onion slices on the bottom bun, followed by the burger patty with melted cheese

Add ketchup and mustard if desired, then top with the other half of the bun

Serve your air fryer hamburgers hot with your favorite sides! Enjoy!

Ingredients:

• 1 whole chicken, about 4-5 pounds, cleaned and giblets removed


• 8 cups chicken broth


• 3 carrots, peeled and sliced


• 3 celery stalks, sliced


• 1 onion, diced


• 3 cloves garlic, minced


• 2 bay leaves


• 1 teaspoon dried thyme


• 1 teaspoon dried rosemary


• Salt and pepper to taste


• 2 cups egg noodles


• Fresh parsley for garnish

Instructions:

Place the whole chicken in the crockpot

Add chicken broth, carrots, celery, onion, garlic, bay leaves, thyme, rosemary, salt, and pepper

Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender

Remove the chicken from the crockpot and shred the meat

Discard bones and return shredded chicken to the pot

Add egg noodles to the crockpot and cook for an additional 15-20 minutes or until noodles are tender

Adjust seasoning if needed

Serve hot, garnished with fresh parsley

Enjoy the BEST Crockpot Chicken Noodle Soup!

Ingredients:

• 2 cups gluten-free rolled oats


• 1 cup almond flour


• 1/2 cup coconut sugar


• 1/4 teaspoon salt


• 1/2 cup vegan butter, melted


• 2 cups fresh blackberries


• 1/4 cup maple syrup


• 1 tablespoon cornstarch

Instructions:

Start by heating the oven to 350F 175C

Line an 8x8-inch baking pan with parchment paper, leaving two sides of the paper hanging over the edges

Grease the pan

Rolling oats, almond flour, coconut sugar, and salt should all be mixed together in a bowl

Add the vegan butter that has been melted and mix it in well

Make a flat layer with two-thirds of the oat mixture in the bottom of the baking pan that has been prepared

The last third should be saved for the crumble topping

Toss the blackberries, maple syrup, and cornstarch together gently in a different bowl until the berries are all covered

Place the blackberry mixture on top of the oatmeal in the baking pan

Spread the oat mixture you saved out evenly over the blackberries to make a crumble topping

Place in an oven that has already been heated and bake for 35 to 40 minutes, or until the topping is golden brown and the blackberry filling starts to bubble

Take it out of the oven and put a wire rack in the pan so it can cool all the way down

After the bars have cooled, use the extra parchment paper to lift them out of the pan

Serve it cut up into squares