Ingredients:

• 1 lb large shrimp, peeled and deveined


• 2 tbsp olive oil


• 2 cloves garlic, minced


• 1/4 cup fresh lime juice


• 2 tbsp tequila


• 1/4 cup chopped fresh cilantro


• Salt and pepper to taste

Instructions:

In a bowl, combine olive oil, minced garlic, lime juice, tequila, and chopped cilantro

Season with salt and pepper

Add the shrimp to the bowl and toss to coat evenly

Marinate for at least 15 minutes in the refrigerator

Heat a skillet over medium-high heat

Add the marinated shrimp and cook for 2-3 minutes per side, or until shrimp is pink and cooked through

Serve hot, garnished with additional cilantro if desired

Ingredients:

• 4 large Yukon Gold potatoes


• 1/4 cup unsalted butter, melted


• 4 cloves garlic, minced


• 1 teaspoon dried thyme


• Salt and pepper to taste


• 1/2 cup chicken broth


• Fresh chopped parsley for garnish

Instructions:

Warm the oven up to 260F 500C

Peel the potatoes and cut them into rounds that are 1 inch thick

Put minced garlic, dried thyme, salt, and pepper in a bowl and melt the butter

Spread the butter mixture out over the potato slices

In a baking dish, lay out the potato slices in a single layer

Cover the potatoes with chicken broth

Flip the potatoes over halfway through the baking time of 30 to 35 minutes, or until they are golden brown and soft

Before serving, sprinkle with chopped fresh parsley

Ingredients:

• 4 cups cooked jasmine rice, cooled


• 2 tablespoons vegetable oil


• 1 onion, diced


• 2 carrots, diced


• 1 cup frozen peas, thawed


• 3 cloves garlic, minced


• 3 tablespoons soy sauce


• 2 tablespoons vegan butter


• Salt and pepper to taste


• 2 green onions, chopped for garnish

Instructions:

Put vegetable oil in a big pan or wok and heat it over medium-high heat

Dice the onion and carrots and stir-fry them in the pan for three to four minutes, until they start to get soft

Stir-fry for one more minute after adding the minced garlic

Move the vegetables to one side of the pan and add the cooked jasmine rice to the other side

Add the soy sauce to the rice and vegetables, then toss everything together

Put the vegan butter and thawed peas in the pan and stir them around until everything is hot

Add pepper and salt to taste

Before serving, sprinkle with chopped green onions

Enjoy your tasty vegan fried rice made in a hibachi style!

Ingredients:

• 1 pound pizza dough
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• 2 tablespoons olive oil
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• 1 cup tomato sauce
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• 1 1/2 cups shredded mozzarella cheese
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• 1/4 cup grated Parmesan cheese
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• 1/2 teaspoon dried oregano
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• 1/2 teaspoon garlic powder
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• 1/2 teaspoon salt
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• 1/4 teaspoon black pepper
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• 1/4 teaspoon red pepper flakes optional
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• 1/4 cup sliced black olives
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• 1/4 cup sliced green bell peppers
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• 1/4 cup sliced red onions
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• 1/4 cup sliced pepperoni
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• Fresh basil leaves for garnish optional
• 
  

Instructions:

Preheat your oven to 475F 245C and place a baking stone or pizza pan inside to heat up

Roll out the pizza dough on a lightly floured surface to fit your baking stone or pan

Brush olive oil over the surface of the dough to prevent it from getting soggy

Spread tomato sauce evenly over the dough, leaving a small border for the crust

Sprinkle mozzarella and Parmesan cheese over the sauce

Sprinkle oregano, garlic powder, salt, and pepper over the cheese

Add red pepper flakes if you like it spicy

Arrange black olives, green bell peppers, red onions, and pepperoni on top of the cheese

Carefully transfer the pizza to the preheated baking stone or pan

Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly and slightly browned

Remove from the oven and let it cool for a few minutes before slicing

Garnish with fresh basil leaves if desired

Serve hot and enjoy your homemade Sicilian pizza!

Ingredients:

• 1 pizza dough
• 
  
• 1/2 cup pizza sauce
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• 8 oz burrata cheese, torn into pieces
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• 4 slices of prosciutto
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• 1/2 cup fresh basil leaves
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• 2 tbsp olive oil
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• Salt and pepper to taste
• 
  

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a lightly floured surface to your desired thickness

Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper

Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust

Evenly distribute the torn burrata cheese over the sauce

Tear the prosciutto into smaller pieces and scatter them over the pizza

Sprinkle fresh basil leaves on top of the pizza

Drizzle olive oil over the pizza and season with salt and pepper to taste

Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned

Remove from the oven and let it cool for a minute before slicing

Serve hot and enjoy!

Ingredients:

• 1 shot espresso
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• 1/2 cup milk
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• 2 tablespoons white chocolate chips
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• Whipped cream
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• Ground cinnamon optional
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Instructions:

Make a shot of coffee

Add milk and white chocolate chips to a saucepan

Heat the mixture until the chocolate melts and it gets hot

Mix the hot milk and chocolate together and pour it over the espresso

Add whipped cream on top, and if you want, sprinkle with cinnamon powder