Ingredients:

• 1 pound pizza dough
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• 2 tablespoons olive oil
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• 1 cup tomato sauce
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• 1 1/2 cups shredded mozzarella cheese
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• 1/4 cup grated Parmesan cheese
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• 1/2 teaspoon dried oregano
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• 1/2 teaspoon garlic powder
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• 1/2 teaspoon salt
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• 1/4 teaspoon black pepper
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• 1/4 teaspoon red pepper flakes optional
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• 1/4 cup sliced black olives
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• 1/4 cup sliced green bell peppers
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• 1/4 cup sliced red onions
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• 1/4 cup sliced pepperoni
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• Fresh basil leaves for garnish optional
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Instructions:

Preheat your oven to 475F 245C and place a baking stone or pizza pan inside to heat up

Roll out the pizza dough on a lightly floured surface to fit your baking stone or pan

Brush olive oil over the surface of the dough to prevent it from getting soggy

Spread tomato sauce evenly over the dough, leaving a small border for the crust

Sprinkle mozzarella and Parmesan cheese over the sauce

Sprinkle oregano, garlic powder, salt, and pepper over the cheese

Add red pepper flakes if you like it spicy

Arrange black olives, green bell peppers, red onions, and pepperoni on top of the cheese

Carefully transfer the pizza to the preheated baking stone or pan

Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly and slightly browned

Remove from the oven and let it cool for a few minutes before slicing

Garnish with fresh basil leaves if desired

Serve hot and enjoy your homemade Sicilian pizza!

Ingredients:

• 1 pizza dough
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• 1/2 cup pizza sauce
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• 8 oz burrata cheese, torn into pieces
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• 4 slices of prosciutto
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• 1/2 cup fresh basil leaves
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• 2 tbsp olive oil
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• Salt and pepper to taste
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Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a lightly floured surface to your desired thickness

Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper

Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust

Evenly distribute the torn burrata cheese over the sauce

Tear the prosciutto into smaller pieces and scatter them over the pizza

Sprinkle fresh basil leaves on top of the pizza

Drizzle olive oil over the pizza and season with salt and pepper to taste

Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned

Remove from the oven and let it cool for a minute before slicing

Serve hot and enjoy!

Ingredients:

• 1 shot espresso
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• 1/2 cup milk
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• 2 tablespoons white chocolate chips
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• Whipped cream
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• Ground cinnamon optional
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Instructions:

Make a shot of coffee

Add milk and white chocolate chips to a saucepan

Heat the mixture until the chocolate melts and it gets hot

Mix the hot milk and chocolate together and pour it over the espresso

Add whipped cream on top, and if you want, sprinkle with cinnamon powder